Nothing is nicer than a clean and orderly kitchen. We know it’s one of the hardest work, but we recognize its importance for aesthetic and health, as a dirty kitchen can be a source of bacteria.
It is not just to clean walls, cabinets, appliances and flooring, but to pull all Expired product to redistribute and organize the pantry and fridge and a general review of everything that is used in the kitchen.
It is usual to perform a thorough cleaning once a year, preferably on a sunny day to have the windows open. Essential commodities to start with this cleanup are: degreaser, glass cleaner, ammonia and neutral cleaner.
It is best to start with the cabinets (inside and out), drain and clean the interior with soap and water. The remains difficult to remove fat can be removed with a bit of ammonia diluted in water, the trick also applies to the interior of the oven and to clean the outside of white appliances. A useful tip is to ventilate the cabinet from time to time leaving the door open all day and prevent odor.
The interior of the refrigerator is best cleaned with water mixed with a mild detergent or with a splash of vinegar. After thawing the freezer (if there is no frost) and we cleaned the same way as the fridge
In the drains can apply a special product that facilitates the passage of water through the pipes.
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There are areas considered to be “invisible, these are the holes where they are household appliances and trim or baseboards from under the kitchen cabinets in both powder and fat is stored. Must therefore be removed, thoroughly sweep and clean with detergent and degreaser.
Clean the tiles with water and ammonia, and to burnish using a dry microfiber cloth. Then, review boards and if they are in poor condition, applied to fill white.
Nor should you forget to clean the chairs and table , and finally the floor with the cleaning product you need.
